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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Cutlets from suckling pig with mustard seed and apple juice sauce

South Tyrolean apple juice – incredibly versatile

Mustard seed and apple juice sauce

2 shallots, finely chopped
50 g mustard seeds
30 g butter
200 g South Tyrolean apple juice
100 ml white wine
150 ml basic brown sauce (meat stock)
1 dsp raspberry vinegar

600 g cutlets from suckling pig
Salt and pepper
Sauté the shallots and mustard seeds in butter until transparent; add the apple juice, white wine, brown sauce and raspberry vinegar and reduce to the desired consistency. Season the suckling pig cutlets with salt and pepper and sear in oil. Add the rosemary and cook for about 15 minutes in an oven preheated to 180 °C. Divide up the cutlets. Arrange the sauerkraut on the plates, place the meat on top and drizzle with the mustard seed and apple juice sauce. Garnish with rosemary.
Tip: serve fried potatoes as a side dish.
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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