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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Creamy sauerkraut soup with smoked meat

Hearty soup with South Tyrolean sauerkraut
INGREDIENTS FOR 4 PEOPLE
250 g South Tyrolean sauerkraut
1 l meat stock
1 onion, chopped
2 garlic cloves, chopped
Salt and pepper
A little oil
1 potato, cut into cubes
1 bay leaf
A little caraway
2 juniper berries
Sour cream
150 g smoked meat, cooked and cut into strips
Chives, finely chipped
PREPARATION
Fry the onions in oil until golden, add the garlic and sauerkraut. Fry briefly. Season with salt and pepper. Add the bay leaf, juniper berries and caraway; pour meat stock over the whole. Add the potato cubes and simmer for 30 minutes over a low heat. Remove the bay leaf and juniper berries, purée everything in the mixer and thicken with sour cream. Arrange on plates and garnish with chives and strips of smoked meat.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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