PREPARATION
Mix the cream cheese with the chives, season with salt and pepper. Spread the speck slices with this mixture and roll up. Cut the chicory into strips and cook in a grill pan. When it is done, briefly fry the cream cheese and speck rolls on all sides in the same pan. Put the chicory on the plates, arrange the cream cheese and speck rolls on top and serve immediately.
Tip: South Tyrolean Schiava is ideal with cream cheese and speck rolls!

Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Adler Suite & Stube in Villabassa
Cream cheese wrapped in speck and served on chicory
Quick, easy, great: recipe for cream cheese and speck rolls
INGREDIENTS FOR 4 PEOPLE
8 slices Speck Alto Adige
250 g cream cheese made of South Tyrolean milk
2 heads of chicory
Chives, finely chopped
Salt and pepper
8 slices Speck Alto Adige
250 g cream cheese made of South Tyrolean milk
2 heads of chicory
Chives, finely chopped
Salt and pepper
Recipe from Adler Suite & Stube in Villabassa
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