We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Adler in Villabassa

Cream cheese wrapped in speck and served on chicory

Quick, easy, great: recipe for cream cheese and speck rolls
INGREDIENTS FOR 4 PEOPLE
8 slices Speck Alto Adige
250 g cream cheese made of South Tyrolean milk
2 heads of chicory
Chives, finely chopped
Salt and pepper
PREPARATION
Mix the cream cheese with the chives, season with salt and pepper. Spread the speck slices with this mixture and roll up. Cut the chicory into strips and cook in a grill pan. When it is done, briefly fry the cream cheese and speck rolls on all sides in the same pan. Put the chicory on the plates, arrange the cream cheese and speck rolls on top and serve immediately.
Tip: South Tyrolean Schiava is ideal with cream cheese and speck rolls!
 
Recipe from Adler in Villabassa
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2018 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
HGV
Gastrofresh
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!