We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

HomeSouth Tyrolean recipesChristmas snow milk

Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Recipe from Oberraindlhof in Val Senales

Christmas snow milk

Recipe from Oberraindlhof in Val Senales

Share the recipe with your friends or download it as a PDF.

Recipes

Grappa mousse with marinated South Tyrolean grapes

Apple strudel made with wholegrain spelt flour

Aunt Rosl's almond pockets

Yellow plum preserves

Sliced "three pepper" beef steak from Oberpalwitt ox

Wild garlic and grey cheese pressed dumplings

Buckwheat and apple pudding with apple juice gelée

Chestnut semifreddo

Chocolate cantucci

Quark soufflé with pear and grappa sauce

Buckwheat dumplings with cheese and Speck Alto Adige

Apple risotto with lemon thyme and blood sausage

Poached apples stuffed with wild cranberries

Apple strudel made with old apple varieties

Sour soup

Cream cheese wrapped in speck and served on chicory

Creamy sauerkraut soup with smoked meat

Poached free range egg on herbed salad and ox tongue salad

Baked apple pudding

Ravioli filled with cream cheese and served on meadow herb pesto

Honey bread

Tortini di mousse alla grappa con frutti di bosco marinati

Black polenta and cheese gnocchi on speck and cabbage salad served with leek dripping

Aldino Kirchtagskrapfen

Orange bars

Schüttelbrot tagliatelle with home-made sausage and chanterelles

Tortelloni with herb - ricotta filled with mushrooms

Braised shoulder of beef with puréed squash

Chestnut "gipfeler"

Poached free range egg on herbed salad and ox tongue salad

Rice pudding with dried apricots

Grandma Anni's pumpkin seed crescents

Filled chocolate hearts

Black bread soup

Whole grain canederli with crisp salad greens

Quark pockets with poppy seed filling and honey zabaglione

Yogurt mousse with marinated strawberry and mint salad

Whole-grain ravioli filled with creamy Braies goat cheese and dried plums

Rum nut bars

Fresh goat ricotta terrine on warm cherry compote and mint pesto

Cutlets from suckling pig with mustard seed and apple juice sauce

Bread pudding with cherry ragout

Pumpkin and potato gnocchi with apple and horseradish cream

Black polenta dumplings with Speck coleslaw

Christmas snow milk

Gluten-free, vegan vanilla crescents

Speck dumplings in beef broth

Kastelruth beef sirloin steak with fresh mountain herbs

Honey-crusted venison medallions in a hearty game sauce

South Tyrolean Style canederli slices with beef carpaccio and marinated chanterelle mushrooms

Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Melchermuas

Boiled beef cheek on marinated cabbage salad with fried Speck Alto Adige

Venison carpaccio with dried fruit on crunchy salad

Flat potato cakes with sauerkraut, farm sausage and mustard butter

South Tyrolean cookies

Warm apple strudel made using stretch pastry with buttermilk and walnut ice cream

"Linzer Schnitten"

Braised beef cheeks with bread dumplings

Pressed dumplings with grey cheese

Strawberry dumplings made of quark dough in buttered breadcrumbs and served with cinnamon cream

"Herrenfutter"

Oven-baked doughnuts with poppy seed filling

Herbed quark gnocchi with South Tyrolean mountain cheese and diced tomatoes

Cheese board with dried fruits and honeyed nuts

Side of Passirian Speck with mountain herb mousse

Asparagus risotto with gorgonzola and pears

Apple bread

Apple and blackcurrant punch

Egg spaetzle with onions, speck and sunny side up egg

Fenugreek cookies

Classic butter biscuits

Grandma's chocolate kisses

Speck Alto Adige roulade with quark and chanterelles

Raspberry and poppy seed cake

Schüttelbrot gnocchi with radicchio and blue cheese

Adler's farmhouse cookies

Jägerhof cherry cakes

Tagliatelle made from rye flat bread with speck and cheese

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

Filled holiday doughnuts

Warm poppy seed tartlets with honey parfait

Zelten (South Tyrolean fruit bread)

Liver dumplings

Potato noodles with garden herbs

Speck Alto Adige strips on dumpling carpaccio with cèpes

Farmer’s zelten

Summer salad with crispy speck, Vinschger Paarl croûtons and chanterelles

Fresh cheese dumplings filled with chestnut jam on Lagrein sauce

Apple strudel with shortcrust pastry

Panna cotta with lemon thyme and lemon balm

South Tyrol style asparagus with egg dressing

Rosemary crème brûlée with balsamic cherries

"Kloazen hazelnut truffles"

Sautéed calf’s head with fried dumpling slices, red onions and Rittner wine vinegar

Three types of South Tyrolean Apples with jellied naturally cloudy apple juice in airy chocolate foam sauce

Pan seared Speck dumplings slices with horseradish mousse core on local salad

Wild herbs-buckweath-potatoe gnocchi with ricotta, dried tomatoes and melted “Schüttlbrot” butter

Butter biscuit rings with South Tyrolean dried apples

Braised South Tyrolean beef with crispy onion rings and mashed potato

Grey cheese soup

Gnoch de cazü

Smoked char with horseradish mousse and apple juice gelée

Grandma Giovanna's Christmas chocolate log

Quark dumplings with honeyed strawberries

"Wespennester"

Red cabbage strudel

Potato pockets filled with chanterelles and cream cheese served with Puschtra Speck and chive butter

Goat cheese with sautéed radicchio

"coconut mountains"

Apple strudel ice cream

Frothy apple and horseradish soup

Raspberry quark gratin

Blueberry preserves

Wheat crêpes with speck and fresh cheese filling

Lagundo buttermilk terrine with South Tyrolean apples and soup made of dried fruit preserves

Various fruits in grappa gelée with chocolate sorbet

Torta dei Tre Re

Roast Bressanone meadow lamb with root vegetables and black polenta hash

"Hazelnut Duchesse"

Fried milk veal liver with apple chunks

Sour cherry Scheiterhaufen with white chocolate parfait

Local char in herb and white wine sauce

Gingerbread cookies

Alpine beefsteak

"Grandma's house friends"

Honey and hazelnut brittle parfait on caramel sauce

Lukewarm asparagus tartlets

Risotto with apples and thyme

Pear-vanilla gratin with apricot jam from South Tyrol

South Tyrolean beef salad

Silver beet strudel with goat cheese cream

Show all the recipes