PREPARATION
Divide the South Tyrolean cheese into portions and arrange on plates. Serve with South Tyrolean dried fruits and honeyed nuts.
Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Turmwirt in Gudon/Chiusa
Cheese board with dried fruits and honeyed nuts
Enjoy South Tyrolean dried fruits with cheese
INGREDIENTS FOR 4 PEOPLE
South Tyrolean dried fruits (pears, plums and apples)
Goat cheese from Vals
Vinschgau cheese, e.g. Schafskopf
Passirian hay cheese
Plattkoflschwaige cheese
Sarn valley blue cheese
Honeyed nuts (South Tyrolean honey from Gudon with pumpkin seeds, walnuts, hazelnuts, almonds)
South Tyrolean dried fruits (pears, plums and apples)
Goat cheese from Vals
Vinschgau cheese, e.g. Schafskopf
Passirian hay cheese
Plattkoflschwaige cheese
Sarn valley blue cheese
Honeyed nuts (South Tyrolean honey from Gudon with pumpkin seeds, walnuts, hazelnuts, almonds)
Recipe from Turmwirt in Gudon/Chiusa
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