We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

A carpaccio recipe with local beef
200 g fillet of South Tyrolean beef
1 large beetroot, boiled and diced
30 g blue cheese
20 g onion, finely chopped
1 garlic clove, finely chopped
1 pinch parsley, chopped
1 sheet of gelatin
1 dsp whipped cream
Salt and pepper

Mountain cheese, grated
Mix the beetroot, blue cheese, onions and garlic thoroughly. Soak gelatin in cold water, allow to melt over a hot water bath while still dripping. Mix into the mousse. Fold in the whipped cream and season with parsley, salt and pepper. Slice the beef fillet thinly and arrange on plates as carpaccio. Season with salt and pepper. Arrange blue cheese mousse and garnish with grated mountain cheese and rocket.
Share the recipe with your friends or download it as a PDF.


Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Register now
© 2024 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!