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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Carpaccio of South Tyrolean beef with Passirian blue cheese mousse and beetroot

A carpaccio recipe with local beef
INGREDIENTS FOR 4 PEOPLE
200 g fillet of South Tyrolean beef
1 large beetroot, boiled and diced
30 g blue cheese
20 g onion, finely chopped
1 garlic clove, finely chopped
1 pinch parsley, chopped
1 sheet of gelatin
1 dsp whipped cream
Salt and pepper

Other
Mountain cheese, grated
Rocket
PREPARATION
Mix the beetroot, blue cheese, onions and garlic thoroughly. Soak gelatin in cold water, allow to melt over a hot water bath while still dripping. Mix into the mousse. Fold in the whipped cream and season with parsley, salt and pepper. Slice the beef fillet thinly and arrange on plates as carpaccio. Season with salt and pepper. Arrange blue cheese mousse and garnish with grated mountain cheese and rocket.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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