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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Fink in Bressanone

Buckwheat dumplings with cheese and Speck Alto Adige

Dumplings with mountain cheese and Speck Alto Adige
INGREDIENTS FOR 4 PEOPLE
150 g Speck Alto Adige, diced
400 g black polenta flour (buckwheat flour)
10 g wheat flour
150 ml water
2 eggs
100 g leek
150 g chives
15 g parsley
80 g mountain cheese
Salt

Other
Melted butter
Cabbage salad
Parsley, finely chopped
PREPARATION
Cut mountain cheese into nut-sized cubes. Chop the leek, chives and parsley finely. Mix the two types of flour together in a bowl. Add the water, eggs, leek, chives, parsley, speck and salt. Allow the mixture to rest for one hour then shape into small, oblong dumplings. Press a nut-sized piece of cheese into the middle of each dumpling and close the hole firmly. Cook for 20 minutes in salted boiling water. Arrange of plates, drizzle with butter and garnish with parsley. Serve with cabbage salad.
 
Recipe from Fink in Bressanone
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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