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EOS/Frieder Blickle
Bread

Bread and bakery products

Experience the taste and variety of all the bread and baked goods South Tyrol has to offer.
South Tyrolean bread is made according to traditional methods using only the best cereal grains. Over the centuries, we have developed several regional types of bread. Over 75% of the entire flour quantity must come from South Tyrolean grain. 

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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