We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Drumlerhof in Campo Tures

Braised South Tyrolean beef with crispy onion rings and mashed potato

INGREDIENTS FOR 4 PEOPLE
800 g beef shoulder joint
3 juniper berries
Thyme
Rosemary
Salt, pepper
3 tablespoon sunflower oil
2 carrots
Parsley or celery stalks
6 shallots
½ celeriac
½ l Lagrein dark red wine
1 teacup rich stock

Other
2 onions
Some cornstarch
PREPARATION
Season the beef shoulder joint with salt, pepper, juniper, thyme and rosemary. Sear well in hot oil on both sides, before removing from the casserole dish. Put the diced vegetables into the same dish and fry until golden brown. Then deglaze with the red wine, return the beef to the dish, and add the stock. Braise in the casserole dish in the oven at 160°C for 4½ hours. Remove the meat and allow the sauce to reduce. To make the garnish, cut two whole onions into even, wafer-thin rings, season with salt, and roll in the cornstarch. Then fry them in hot oil until they are golden brown. Cut the cooled meat into 4 pieces, place on a bed of mashed potato, pour on the sauce, and garnish with the onion rings.
 
Recipe from Drumlerhof in Campo Tures
Share the recipe with your friends or download it as a PDF.

Recipes

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Newsletter
 
 
 
 
Register now
© 2020 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!