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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Drumlerhof in Campo Tures

Braised South Tyrolean beef with crispy onion rings and mashed potato

800 g beef shoulder joint
3 juniper berries
Salt, pepper
3 tablespoon sunflower oil
2 carrots
Parsley or celery stalks
6 shallots
½ celeriac
½ l Lagrein dark red wine
1 teacup rich stock

2 onions
Some cornstarch
Season the beef shoulder joint with salt, pepper, juniper, thyme and rosemary. Sear well in hot oil on both sides, before removing from the casserole dish. Put the diced vegetables into the same dish and fry until golden brown. Then deglaze with the red wine, return the beef to the dish, and add the stock. Braise in the casserole dish in the oven at 160°C for 4½ hours. Remove the meat and allow the sauce to reduce. To make the garnish, cut two whole onions into even, wafer-thin rings, season with salt, and roll in the cornstarch. Then fry them in hot oil until they are golden brown. Cut the cooled meat into 4 pieces, place on a bed of mashed potato, pour on the sauce, and garnish with the onion rings.
Recipe from Drumlerhof in Campo Tures
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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