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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Patauner in Settequerce/Terlano

Boiled beef cheek on marinated cabbage salad with fried Speck Alto Adige

A South Tyrolean recipe with home-reared beef and Speck Alto Adige
INGREDIENTS FOR 4 PEOPLE

Boiled beef cheek

1 large South Tyrolean beef cheek
300 g root vegetables (onions, carrots, celery, leek)
5 parsley stalks
6 black peppercorns
3 l water

Coleslaw
1 white cabbage
A little oil
Red wine vinegar
A little caraway
Salt and pepper

Other
8-12 thin slices Speck Alto Adige, cut into strips
2 dsp “Apfelkren” (apple and horseradish sauce)
Chives, finely chopped
PREPARATION
Simmer the beef, root vegetables, parsley stalks and crushed peppercorns in water for about 2.5 hours until the beef is soft. Slice the white cabbage finely, dress with oil, red wine vinegar, salt, pepper and caraway and arrange in the middle of each plate. Fry the speck strips in a little oil. Cut the beef cheek into slices and arrange on the cabbage salad, sprinkle the fried speck on top and garnish with chives and “Apfelkren”.
 
Recipe from Patauner in Settequerce/Terlano
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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