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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Schaurhof in Novale/Vipiteno

Black bread soup

South Tyrolean black bread is ideal for soup
INGREDIENTS FOR 4 PEOPLE
1 onion
80 g belly of pork, cut into strips
40 g butter
1 bay leaf
200 g South Tyrolean black bread from the previous day, cut into large cubes
1 free range egg from South Tyrol
400 ml beef broth
Salt
A little parsley, chopped
PREPARATION
Peel the onion, cut into rings and sauté in butter with the pork strips until transparent. Add the bay leaf and cubes of black bread. Add the egg, stir, and pour the beef broth over the whole. Season with salt and briefly bring to the boil. Pour into bowls, garnish with parsley and serve immediately.
 
Recipe from Schaurhof in Novale/Vipiteno
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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