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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 

Apple strudel made with old apple varieties

South Tyrolean apples wrapped in pastry
INGREDIENTS FOR 1 APPLE STRUDEL

Shortcrust pastry

125 g cold butter
300 g flour
150 g sugar
¼ sachet baking powder
1 sachet vanilla sugar
Peel of one lemon, grated
1 pinch salt
2 eggs

Filling
600 g apples*, use old varieties or South Tyrolean apples such as Jonagold
40 g sugar
20 g raisins
10 g walnuts, chopped
A little cinnamon

Other
1 egg yolk
A little cream
PREPARATION
For the shortcrust pastry: cut the cold butter into cubes and knead with the flour, sugar, vanilla sugar, baking powder, lemon peel and salt. Finally work the eggs into the mixture. Chill the dough in the fridge for 30 minutes. Knead once more using your hands and roll out to about 1 cm thick. For the filling: peel the apples, remove the cores, cut into chunks and mix thoroughly with the other ingredients. Squeeze out the filling and place on the central third of the pastry. Fold the other two thirds over the filling so that they overlap by about 2-3 cm. Whisk the egg yolk with the cream and brush the pastry with it. Bake for about 25 minutes in (a fan-assisted) oven preheated to 170 °C.

*Old apple varieties are available from the Thurnerhof. Boscop, Gravensteiner, Kronprinz Rudolf, Renetten, Berlepsch, Maschanzker, Cox Orange, Kalterer and Schafnase apples all grow there. Use the apples in order of ripeness and storage life. If you are unable to obtain any of the old apple varieties, you can use Jonagold apples instead.
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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