We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701

Apple strudel ice cream

Enjoy apple strudel as ice cream for a change
300 g cream
200 g milk
5 egg yolks (100 g)
100 g sugar
2 baked apples
100 g shortcrust pastry
30 g sugar
40 g raisins soaked in a little rum
30 g pine kernels, roasted

South Tyrolean raspberries
Raspberry sauce
“Hippen” (wafer biscuits)
Roll out the pastry thinly, place on baking paper and sprinkle with sugar. Bake at 170 °C until golden brown. Warm the cream, milk, sugar and egg yolk over a water bath, stirring constantly until the mixtures thickens (the water bath should not be too hot otherwise the egg yolk will curdle!) Remove the seeds from the baked apples and mix with the egg and cream mixture in a kitchen machine. Freeze the mixture in an ice machine. Add the raisins and pine kernels; break the pastry into small pieces and add. Allow to freeze until the ice cream is firm and creamy. Fill glasses with a few raspberries, add a scoop of apple strudel ice cream and garnish each glass with raspberry sauce, mint and “Hippen”.
Share the recipe with your friends or download it as a PDF.


Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Register now
© 2024 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!