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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Hanswirt in Rablà/Parcines

Apple strudel ice cream

Enjoy apple strudel as ice cream for a change
INGREDIENTS FOR 4 PEOPLE
300 g cream
200 g milk
5 egg yolks (100 g)
100 g sugar
2 baked apples
100 g shortcrust pastry
30 g sugar
40 g raisins soaked in a little rum
30 g pine kernels, roasted

Other
South Tyrolean raspberries
Raspberry sauce
“Hippen” (wafer biscuits)
Mint
PREPARATION
Roll out the pastry thinly, place on baking paper and sprinkle with sugar. Bake at 170 °C until golden brown. Warm the cream, milk, sugar and egg yolk over a water bath, stirring constantly until the mixtures thickens (the water bath should not be too hot otherwise the egg yolk will curdle!) Remove the seeds from the baked apples and mix with the egg and cream mixture in a kitchen machine. Freeze the mixture in an ice machine. Add the raisins and pine kernels; break the pastry into small pieces and add. Allow to freeze until the ice cream is firm and creamy. Fill glasses with a few raspberries, add a scoop of apple strudel ice cream and garnish each glass with raspberry sauce, mint and “Hippen”.
 
Recipe from Hanswirt in Rablà/Parcines
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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