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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59   -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
 
Recipe from Patauner in Settequerce/Terlano

Apple risotto with lemon thyme and blood sausage

Apple chunks in risotto
INGREDIENTS FOR 4 PEOPLE
2 South Tyrolean apples (Pink Lady), finely diced
100 ml South Tyrolean apple juice (naturally cloudy)
270 g risotto rice (e.g. Carnaroli)
40 g onion, finely chopped
100 ml white wine
1 l vegetable stock or meat stock
5 sprigs of lemon thyme
3 dsp parmesan
30 g butter
Salt and pepper
A little olive oil
2 blood sausages
PREPARATION
Sauté the onion in olive oil until colorless. Add the rice and cook until transparent, stirring constantly. Douse with white wine and allow to evaporate. Gradually add the apple juice and vegetable stock, stirring constantly. Add the diced apple and lemon thyme just before the risotto has finished cooking. When the rice is al dente, remove from the stove and stir in the parmesan and butter. Season with salt and pepper. Cook the blood sausage slowly in water (below boiling point). Take out of the water, remove the skin and halve the sausage. Arrange the risotto on plates and put the blood sausage on top. Garnish with thyme.
 
Recipe from Patauner in Settequerce/Terlano
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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