PREPARATION
Season the steaks on both sides with herb salt. Sear in a hot, greased grill pan. Place the herb butter on the steak and cook in the oven at 200 °C for about 10 minutes. Before serving the steaks, allow them to cool for a few minutes at about 70 °C. For the oven potatoes: cut the potatoes into cubes, blanch in salted water, drain and place on a baking sheet. Sprinkle rosemary and salt on the potatoes drizzle with butter. Bake in the oven. For the tomatoes and herbs: mix the breadcrumbs with the other ingredients and place on the halved tomatoes. Brown in the oven (grill) for about 5 minutes. Arrange steaks and tomatoes on a board, garnish with bouquet garni. Serve with oven potatoes.

Gruppo „Locanda Sudtirolese“
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
c/o HGV-Service CooperativaVia Macello, 59 -39100 Bolzano (I)-www.gasthaus.itPhone +39 0471 317 700-Fax +39 0471 317 701
Recipe from Krone in Aldino
Alpine beefsteak
Hearty South Tyrolean beefsteak
INGREDIENTS FOR 4 PEOPLE
Beef steak
2 South Tyrolean beef sirloin steaks from Alpine cattle (with bone), about 800 g each
Olive oil
Herb salt
Herb butter
Oven potatoes
800 g potatoes from South Tyrol
Rosemary
Freshly ground salt
1 dsp butter
Tomatoes with herbs
4 tomatoes
2 dsp olive oil
Breadcrumbs
Garlic, finely chopped
Thyme, finely chopped
Rosemary, finely chopped
Salt and pepper
Other
Bouquet garni
Beef steak
2 South Tyrolean beef sirloin steaks from Alpine cattle (with bone), about 800 g each
Olive oil
Herb salt
Herb butter
Oven potatoes
800 g potatoes from South Tyrol
Rosemary
Freshly ground salt
1 dsp butter
Tomatoes with herbs
4 tomatoes
2 dsp olive oil
Breadcrumbs
Garlic, finely chopped
Thyme, finely chopped
Rosemary, finely chopped
Salt and pepper
Other
Bouquet garni
Recipe from Krone in Aldino
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