Exclusive Südtiroler Gasthaus products

The insriGer wine is exclusively bottled for Südtiroler Gasthaus by the Cantina St. Pauls winery. As a Pinot Noir, it is especially versatile – a characterful companion that pairs excellently with both traditional South Tyrolean cuisine and modern dishes.

The Südtiroler Gasthaus wine is not just any wine. It was selected through a competition in which South Tyrolean wine producers were invited to take part. A distinguished panel – including representatives from the South Tyrolean Sommelier Association, members of the Südtiroler Gasthaus Group and other wine experts – conducted a blind tasting to choose the winning wine. Every two years, we select a new wine. Exciting, right?

The new insriGs is brewed exclusively for the member establishments of the Südtiroler Gasthaus group by the Batzen Bräu brewery in Bolzano. Crafted with 100% South Tyrolean malt, this distinctive beer combines regional ingredients, traditional brewing expertise, and authentic enjoyment.

From the very first pour, insriGs impresses with its bright golden colour and fine, snowy-white head. On the nose, pleasant honey-like malt notes unfold, harmoniously accompanied by subtle hop aromas. On the palate, the beer delights with a smooth, creamy body and perfectly balanced carbonation, creating a drinking experience that is both soft and refreshingly lively.

Our recommendation: Enjoy insriGs alongside the dishes served in South Tyrol’s traditional inns. Its balanced character pairs beautifully with regional specialities, making every culinary experience even more authentic. Whether accompanying classic South Tyrolean cuisine or seasonal culinary creations, insriGs complements a wide variety of flavours with ease and elegance.

With its refreshing, easy-drinking character and strong connection to its South Tyrolean roots, insriGs embodies genuine hospitality, regional quality, and pure enjoyment. A beer that brings South Tyrol’s brewing tradition into the glass and perfectly accompanies the culinary diversity of the region’s traditional inns.

“People. Recipes. Stories.” Our cookbook invites you to explore our charming South Tyrolean tavern-style restaurants, whose passionate owners bring their kitchens to life in captivating anecdotes. In the extensive recipe section, these skilled hosts share the secrets to their most cherished dishes, offering a glimpse into their culinary traditions. The cookbook, published by Folio Verlag, can be purchased at all Südtiroler Gasthaus member establishments and in local bookshops (available in German).