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Kopie von Kopie von Restaurateurs and butchers to collaborate more closely

Event

 

 
27.09.2019Südtiroler Gasthaus
 

Dumplings

Dish with a long history

Dumplings are Tyrol‘s unofficial emblem, they were the protagonists on the menu of farmers: Tuesday, Thursday and Sunday were „dumpling days“.
15.06.2017Südtiroler Gasthaus
 
 
 
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Schlutzer

Dish with a long history

Farmers didn’t eat the best meal for Sunday lunch, but on Saturday for dinner, when a long working week was over and after work was rung in. “Schlutzkrapfen” were often served in Val Pusteria on this occasion.
02.05.2017Südtiroler Gasthaus
 
 
 
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Gsieser Osterochsen - Easter ox from Val Casies

Dish with a long history

Contemporaries fell into raptures with this tender, fine-fibred meat of the mighty "Gsieser Osterochsen" ("Easter ox from Val Casies") as soon as 200 years ago.
16.04.2017Südtiroler Gasthaus
 
 
 
Details
 
 
 
 
Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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