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H like “Herrgottswinkel

South Tyrolean inn culture

The so-called “Herrgottswinkel” is the corner in the panelled Tyrolean “Stube” (see S like “Stube”), where the crucifix hangs.
The dining table and “Herrgottswinkel” once were the centre of religious life at home where the family met for eating and praying together. Still today the corner bench in the “Herrgottswinkel” is a popular place.
 
26.05.2017Birgit@SüdtirolerGasthaus
 

Dumplings

Dish with a long history

Dumplings are Tyrol‘s unofficial emblem, they were the protagonists on the menu of farmers: Tuesday, Thursday and Sunday were „dumpling days“.
15.06.2017Südtiroler Gasthaus
 
 
 
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Gsieser Osterochsen - Easter ox from Val Casies

Dish with a long history

Contemporaries fell into raptures with this tender, fine-fibred meat of the mighty "Gsieser Osterochsen" ("Easter ox from Val Casies") as soon as 200 years ago.
16.04.2017Südtiroler Gasthaus
 
 
 
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Schneemilch

Dish with a long history

“Schneemilch” is an old feast day dessert from Val Venosta. The whole family were sitting – and still sit – around the table on Christmas Eve or other feast days and were spooning this treat from one bowl.
20.12.2016Südtiroler Gasthaus
 
 
 
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Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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