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Recipes with tradition

Dumplings

Dumplings are Tyrol‘s unofficial emblem, they were the protagonists on the menu of farmers: Tuesday, Thursday and Sunday were „dumpling days“.
15.06.2017Südtiroler Gasthaus
 
 
 
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Inn from A to Z

H like “Herrgottswinkel

The so-called “Herrgottswinkel” is the corner in the panelled Tyrolean “Stube” (see S like “Stube”), where the crucifix hangs.
26.05.2017Birgit@SüdtirolerGasthaus
 
 
 
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Recipes with tradition

Schlutzer

Farmers didn’t eat the best meal for Sunday lunch, but on Saturday for dinner, when a long working week was over and after work was rung in ...
02.05.2017Südtiroler Gasthaus
 
 
 
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Recipes with tradition

Gsieser Osterochsen - Easter ox from Val Casies

Contemporaries fell into raptures with this tender, fine-fibred meat of the mighty "Gsieser Osterochsen" ("Easter ox from Val Casies") as soon as 200 ...
16.04.2017Südtiroler Gasthaus
 
 
 
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Inn from A to Z

W like Watten

"What do you say about a Watter?", this question you will hear many many times in the South Tyrolean inns.
13.03.2017Burgi@SüdtirolerGasthaus
 
 
 
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Recipes with a long tradition

Schneemilch

“Schneemilch” is an old feast day dessert from Val Venosta. The whole family were sitting – and still sit – around the table on Christmas Eve or ...
20.12.2016Südtiroler Gasthaus
 
 
 
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Recipes with tradition

Grey cheese

Grey cheese is a product of the meagre existence in the mountains, so that everything had to be used.
05.10.2016Südtiroler Gasthaus
 
 
 
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Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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