Three new members join the “Südtiroler Gasthaus” group
Co-operation group accepts three new establishments – 5th edition of brochure published
Bozen – The beginning of the year saw three ...
Bozen – The beginning of the year saw three ...
01.01.2020
Recipes with tradition
Dumplings
Dumplings are Tyrol‘s unofficial emblem, they were the protagonists on the menu of farmers: Tuesday, Thursday and Sunday were „dumpling days“.
15.06.2017
Inn from A to Z
H like “Herrgottswinkel
The so-called “Herrgottswinkel” is the corner in the panelled Tyrolean “Stube” (see S like “Stube”), where the crucifix hangs.
Recipes with tradition
Schlutzer
Farmers didn’t eat the best meal for Sunday lunch, but on Saturday for dinner, when a long working week was over and after work was rung in ...
02.05.2017
Recipes with tradition
Gsieser Osterochsen - Easter ox from Val Casies
Contemporaries fell into raptures with this tender, fine-fibred meat of the mighty "Gsieser Osterochsen" ("Easter ox from Val Casies") as soon as 200 ...
16.04.2017
Inn from A to Z
W like Watten
"What do you say about a Watter?", this question you will hear many many times in the South Tyrolean inns.
13.03.2017
Recipes with a long tradition
Schneemilch
“Schneemilch” is an old feast day dessert from Val Venosta. The whole family were sitting – and still sit – around the table on Christmas Eve or ...
20.12.2016
Recipes with tradition
Grey cheese
Grey cheese is a product of the meagre existence in the mountains, so that everything had to be used.
05.10.2016