We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
Recipes with tradition


Dumplings are Tyrol‘s unofficial emblem, they were the protagonists on the menu of farmers: Tuesday, Thursday and Sunday were „dumpling days“.
15.06.2017Südtiroler Gasthaus
Inn from A to Z

H like “Herrgottswinkel

The so-called “Herrgottswinkel” is the corner in the panelled Tyrolean “Stube” (see S like “Stube”), where the crucifix hangs.
Recipes with tradition


Farmers didn’t eat the best meal for Sunday lunch, but on Saturday for dinner, when a long working week was over and after work was rung in ...
02.05.2017Südtiroler Gasthaus
Recipes with tradition

Gsieser Osterochsen - Easter ox from Val Casies

Contemporaries fell into raptures with this tender, fine-fibred meat of the mighty "Gsieser Osterochsen" ("Easter ox from Val Casies") as soon as 200 ...
16.04.2017Südtiroler Gasthaus
Inn from A to Z

W like Watten

"What do you say about a Watter?", this question you will hear many many times in the South Tyrolean inns.
Recipes with a long tradition


“Schneemilch” is an old feast day dessert from Val Venosta. The whole family were sitting – and still sit – around the table on Christmas Eve or ...
20.12.2016Südtiroler Gasthaus
Recipes with tradition

Grey cheese

Grey cheese is a product of the meagre existence in the mountains, so that everything had to be used.
05.10.2016Südtiroler Gasthaus
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
Register now
© 2023 Südtiroler Gasthaus.produced by Zeppelin Group - Internet Marketing
Südtirol Logo
Quality Südtirol
Alto Adige Wines
Over 2000 Südtiroler Gasthaus Fans - Follow us on Facebook!