The culinary highlights of our South Tyrolean tavern-style restaurants

Start of the third edition of the "CulturaLuogo Locande Sudtirolesi" project

The Sunday roast is a cherished family tradition that is often the highlight of the week. And the Südtiroler Gasthaus Group makes a point of celebrating this culinary tradition every year. From January to March, every Sunday features comforting dishes prepared according to old family recipes. And just like in the past, when the Sunday roast and the after-church stew were weekly fixtures, only local, seasonal ingredients find their way onto your plate.

Who says meat is a must? This year’s summer freshness culinary special is all about celebrating the flavours of vegetarian cuisine. Light, refreshing dishes that capture the essence of a perfect summer day. With a strong emphasis on locally sourced ingredients and close collaboration between our chefs and regional producers, we’ve crafted a menu that marries traditional favourites with innovative flavour combinations. It’s a true taste of summer, right on your plate.