The culinary highlights of our South Tyrolean tavern-style restaurants

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A Sunday roast in a Südtiroler Gasthaus

All Gasthäuser and Gustelier

The Sunday roast is a cherished family tradition that is often the highlight of the week. And the Südtiroler Gasthaus Group makes a point of celebrating this culinary tradition every year. From January to March, every Sunday features comforting dishes prepared according to old family recipes. And just like in the past, when the Sunday roast and the after-church stew were weekly fixtures, only local, seasonal ingredients find their way onto your plate.

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Sundays only

A Sunday roast in a Südtiroler Gasthaus

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