Summer - veggie kitchen
The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes.
The "Summer" festival comes back the next year from 22 June to 29 July 2018. In this period you can enjoy the delights of the summer harvest of fresh produce.