Under the banner of traditional cuisine
Special moments of pleasure
Under the banner of traditional cuisine
Special moments of pleasure
Promotion weeks
Our promotion weeks: treats all year round
Several times a year during special promotion weeks ancient customs are brought into South Tyrolean inns and restaurants. At those times the menu includes a Sunday joint or something mouth-watering made from beef. Or the menu revolves around favourite summer vegetables and the autumn harvest. Come and explore the many delicacies to be found in South Tyrol, the land of pleasure!
22.06.2018 - 29.07.2018
Summer
veggie kitchen
The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes.
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