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Promotion weeks

Our promotion weeks: treats all year round

Several times a year during special promotion weeks ancient customs are brought into South Tyrolean inns and restaurants. At those times the menu includes a Sunday joint or something mouth-watering made from beef. Or the menu revolves around favourite summer vegetables and the autumn harvest. Come and explore the many delicacies to be found in South Tyrol, the land of pleasure!
14.01.2018 - 25.03.2018

Sunday Roast

local and varied

Sunday Roast in the Südtiroler Gasthaus group is a longstanding local tradition. As in the past, delicious roasts grace the Sunday lunch tables after mass. The associated inns revive this old tradition from January until March, with a delicious Sunday roast on the lunch menu, utilizing local and freshly sourced ingredients.
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22.06.2018 - 29.07.2018

Summer

veggie kitchen

The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes.
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Our promotion weeks: treats all year round

Contact
Gruppo „Locanda Sudtirolese“
c/o HGV-Service Cooperativa
Via Macello, 59-39100-Bolzano (I) - www.gasthaus.itPhone +39 0471 317 700 - Fax +39 0471 317 701VAT no. 00576540215
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