Under the banner of traditional cuisine
Special moments of pleasure
Under the banner of traditional cuisine
Special moments of pleasure
Promotion weeks
Our culinary weeks: treats all year round
Several times a year during special promotion weeks ancient customs are brought into South Tyrolean inns and restaurants. At those times the menu includes a Sunday joint or something mouth-watering made from beef. Or the menu revolves around favourite summer vegetables and the autumn harvest. Come and explore the many delicacies to be found in South Tyrol, the land of pleasure!
09.01.2022 - 20.03.2022
Sunday Roast
local and varied
Sunday Roast in the Südtiroler Gasthaus group is a longstanding local tradition. As in the past, delicious roasts grace the Sunday lunch tables after mass. The associated inns revive this old tradition from January until March, with a delicious Sunday roast on the lunch menu, utilizing local and freshly sourced ingredients.
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