The golden shades of Autumn are on the way, and the vegetable gardens are replete with vegetables and fresh fruit, while the fields offer up an abundance of cereals. It is the period of the Harvest Festival, when we organize weeks of special events during which visitors can savour the local specialities as they come into season, and more especially the vegetables which grow under the surface of the soil. Whether these vegetables are served as the main dish or as a tasty side dish, they will be the catalyst for the creative skills of our local chefs.

Sunday Roast in the Südtiroler Gasthaus group is a longstanding local tradition. As in the past, delicious roasts grace the Sunday lunch tables after mass. The associated inns revive this old tradition from January until March, with a delicious Sunday roast on the lunch menu, utilizing local and freshly sourced ingredients.

The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances. This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes.