Under the banner of traditional cuisine
Special moments of pleasure
Under the banner of traditional cuisine
Special moments of pleasure
Promotion weeks
Our promotion weeks: treats all year round
Several times a year during special promotion weeks ancient customs are brought into South Tyrolean inns and restaurants. At those times the menu includes a Sunday joint or something mouth-watering made from beef. Or the menu revolves around favourite summer vegetables and the autumn harvest. Come and explore the many delicacies to be found in South Tyrol, the land of pleasure!
10.01.2021 - 21.03.2021
Sunday roasts and soups
local and varied
“Sunday traditions in the Südtiroler Gasthaus” are a longstanding local tradition. As in the past, delicious soups and roasts grace the Sunday forenoon and lunch tables after mass. The associated inns revive these old traditions with a delicious soup and Sunday roast on the lunch menu, utilizing local and freshly sourced ingredients.
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